50 Pesos Kitchen & Food Truck

50 Pesos won Food Truck Face-Off before it had a storefront. The truck became a compact Harvester Road counter in Uptown Burlington a few years later, and the taco that did the winning — Boca Chicken — still leads the menu: local antibiotic-free chicken slow-cooked with citrus and spice, then stacked with cilantro-lime crema, guacamole, pico de gallo, and cabbage. The kitchen has stayed counter-service since the 2015 launch. The truck still books out on the same calendar as the storefront, and the brand still presents itself as both a taco joint and a food truck rather than picking one.

Past Boca Chicken, the taco list does the work. Pineapple Pimpin' Fish Tacos run sriracha-battered cod under pineapple salsa, guacamole, chipotle crema, and cabbage — the cleanest sweet-heat fish taco on the board. Freak Nasty Fish Tacos hold the same cod-and-batter base in a louder, sauce-forward direction. G-Funk Black Bean Tacos take the vegetarian path seriously: black bean spread, mango salsa, guacamole, cabbage, and a cashew-based crema option that doesn't read as a tacked-on swap. Kamikaze Chicken and Tiger Uppercut Tacos sit in the spicier lane. Past the taco column, Peso Poutine — Mexi Street Fries lays chipotle queso, cilantro-lime crema, guacamole, and pico de gallo over fresh fries, and Bangin' Birria Quesadillas bring slow-cooked beef, mozzarella, and a side of consomme into a richer, group-friendly middle for the table to share.