The bakery has a meaningful dietary lane for dessert shoppers, including vegan and gluten-free slices, while still requiring label checks because some gluten-free products are not vegan.

Plant-forward and gluten-free diners have more than one route through the menu. Crispy Quinoa Bites, Power Bowl, Quinoa & Arugula Salad, Fire Roasted Dip, and Crispy Brussel Sprouts give the group credible lighter or meatless choices.

Vegetarian diners have clear options, including a veggie bowl path, Bandeja Paisa Vegetariana, and meatless prepared-meal categories.

Vegetarian diners have more than one token path here, including pizza, gnocchi, salads, and sides. Strict vegan needs still require direct confirmation before ordering.

Plant-based diners get more than a side salad route. Ceviche Vegano, Quinoa Salad, Solterito, Palta Rellena, and cassava with huancaina-style sauce create a workable plan, with the usual need to confirm dairy or egg details before ordering.