A Steak and Guinness Mushroom Pie next to a Chicken Tikka Masala is the order that explains Squires Gastro Pub fastest. The Fairview Street pub keeps British comfort plates and Indian curries on the same menu, then makes room for burgers, tacos, pizza, and a weekend brunch built around steak and eggs. The cross-cuisine reach is not improvisation — it is the working premise of the kitchen and the reason a Burlington table that cannot agree on cuisine can still order from one menu without sending half the group elsewhere.
The two anchors are clear enough that the rest of the menu organizes around them. The eight-ounce haddock Fish and Chips arrives with house-cut fries, tartar sauce, slaw, and a grilled lemon. The Famous Chicken Wings come naked or breaded with sauces that travel — barbecue and buffalo, mango habanero, jerk, butter chicken, sriracha lime. Steak and Guinness Mushroom Pie holds the British comfort centre after that, beef and mushrooms braised in Guinness gravy under golden pastry, served with mashed potatoes. Bangers and Mash, Shepherd's Pie and Gravy, Yorkshire Sliders, and a full Beef Wellington sit in the same pub-comfort lane. The Indian side runs from a New Delhi Butter Chicken and Lamb Rogan Josh to the Avocado Cranberry Chaat, a starter that lands the chaat tradition in a form the British comfort eaters can read at a glance. A Juicy Lucy Burger, a Reuben the Great Sandwich, a Margherita pizza, and a Spiced Potato Burger fill in the cross-cuisine middle.
Fish and chips, wings, pies, and bangers and mash define the pub lane, while Indian plates, burgers, tacos, pizza, and brunch widen the choice set.
The current specials calendar gives guests clear timing cues for carvery, tacos, wings, wine, fish and chips, lunch, and happy hour.
Weekend brunch, beer, wine, and a real cocktail list make Squires flexible across daytime, dinner, and casual bar visits.
Squires is strongest in the warm pub-comfort lane: fish and chips, Guinness mushroom pie, bangers and mash, shepherd's pie, wings, burgers, and shareable starters.
Drafts, local beer flavours, cans, and bottles give the pub a drinks spine that fits wings, carvery nights, and game-day visits.
The drinks list gives real space to signature cocktails, classics, martinis, sangria, and mimosas, so the bar can carry brunch or dinner.
Weekend brunch has a real daytime presence, from steak and eggs to mimosas, with Saturday and Sunday morning service built into the rhythm.
The range works well for a group: wings, the mix platter, tacos, sandwiches, burgers, fish and chips, and weekly specials all give guests easy paths.
Share the nuances of your visit to Squires Gastro Pub in Burlington — the standout dishes, the room, the service.
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