Pizzeria Motola brings chef Giuliano Motola's Taranto-to-Galt story into Cambridge's Gaslight District through whole Neapolitan pizzas, lunch-only Puglian pucce, Italian drinks, and house desserts. The strongest order runs through Burrata e Pesca, Margherita, Puccia Pistacchio, and La Dolce Pizza.

A family-owned Cambridge creperie that grew from Nadia and Sebastian Dragusanu's 2012 food truck into a Leap Day cafe on Coronation Boulevard. Expect sweet and savoury crepes, waffles, desserts, coffee, and event-friendly hospitality with a handcrafted, local-ingredient bent.

NY-style pies and slices on George Street North in downtown Galt. Ten 18-inch pies on 5-day cold-fermented dough, slices daily 11:30 AM – 4 PM, full bar in the dining room. Head chef Brian McCourt, Dublin-born and Waterloo Region-trained. Wed-Sun, closed Mon/Tue. The second Willibald location, after the 2017 Ayr distillery.