Quatrefoil is a Dundas fine-dining restaurant for contemporary French cooking, chef-owner story, polished service, and current menu anchors like scallops, duck, beef, halibut, and composed desserts.

Heritage-home dining in Dundas with scratch-kitchen comfort, weekend brunch, patio service, and source-backed happy-hour drinks.

Long-running Dundas Southwestern pub and grill with smoked meats, tacos, live music, trivia, patio energy, and source-backed weekly dine-in specials.

A historic Dundas pub in the old Collins Hotel, Collins Brewhouse pairs current comfort-pub staples with a major patio, group-friendly rooms, local beer context, and a story that reaches back to Bernard Collins and King Street West in the 1840s.