Quatrefoil is a Dundas fine-dining restaurant for contemporary French cooking, chef-owner story, polished service, and current menu anchors like scallops, duck, beef, halibut, and composed desserts.

Community-rooted Dundas restaurant in the former Schwaben Inn space, built around a seasonal comfort-food menu, Sunday brunch, daily specials, online reservations, and a private Garden Room. Best current menu anchors: Buttermilk Fried Cauliflower, Betula Burger, and Blue Cod Sandwich.