Tony's Sourdough Pizzeria is Tony Bish's Elora wood-fired project: a small, chef-led sourdough shop built around a family starter, a Pavesi oven, and a tight current menu of red and white pies such as Truffle Umami Pie, Braise Be, Queen Maggie, and Bufala D.O.P.

The Lobby Bar turns Elora's historic Dalby House into a compact cocktail room with Asian-inspired small plates, a serious drink list, and just enough private-event polish. Come for Tuna Tataki, Sushi Shrimp Bowl, Saikoro, Thai Beef Curry, and the hotel-lobby mood.

Elora Bread Trading Co. is a downtown Elora artisan bakery built around naturally leavened sourdough, day-of-week bread rotations, same-day hold culture, and a compact baked-goods counter that keeps the visit rooted in bread first.