A Fort Erie family restaurant since 1961, Green Acres turns Canadian comfort food into a dependable ritual: fish dinners, roast beef, ribs, daily lunch specials, generous plates, and Coates-family hospitality.

A long-running Fort Erie family restaurant built around broasted chicken, breakfast plates, poutine, and easy takeout.

335 on the Ridge is a polished Ridgeway bistro built around house sourdough, sourdough pizza, shareable starters, steaks, seafood, a backyard patio, and a source-backed Wed-Fri Dinner for Two program.

Trailside Bar And Grill is a Ridgeway sports-bar stop built around beer-battered haddock, house-made burgers, poutine, weekly specials, and a live-music calendar. It works for a casual meal, a game-night table, or a late plate near the Friendship Trail.