The same kitchen that simmers Butter Chicken and lamb roganjosh also turns out thin-crust pizza and a plate of fish and chips. The Lighthouse Restaurant on-the-Pkwy is a curry-led Indian kitchen working out of a Black Creek landmark on the Niagara Parkway, and it has built its menu wide enough to feed almost anyone who pulls off the river road. The curries are the centre of gravity. The pizzas, the pastas, and the weekend breakfast orbit them, and the kitchen never pretends otherwise.
The Indian side of the menu is deep and specific. Butter Chicken arrives mild in a tomato-cream sauce, plated with basmati and garlic naan in dine-in service. Lamb Roganjosh comes medium-hot, finished with cream, butter, and fenugreek; Chicken Madras leans on curry leaves and mustard seeds; Chicken Tikka Masala folds in onions, green peppers, and tomatoes; and a Fish Curry simmers in a tomato-onion base with turmeric and fresh herbs. The heat scales from the mild butter sauce up through the medium-hot lamb, so a table can calibrate to its own tolerance. Vegetarians are not an afterthought, with Palak Paneer, a Dal Makhni built on black lentils, a charcoal-roasted Smokey Eggplant with green peas, and a vegan Chana Masala all holding their own sections. Onion bhaji and vegetable pakora open the meal; lamb biryani and spicy lamb kababs anchor it. Naan comes plain, buttered, or with garlic.
The menu’s real spine is Indian: Butter Chicken, Chicken Tikka Masala, Lamb Roganjosh, Chicken Madras, Fish Curry, biryani, paneer, lentils, pakora, and naan. That gives the restaurant a stronger identity than its broad comfort-food range might suggest at first glance.
The restaurant sits in a Black Creek and Niagara River landmark framed by the official history page as part of the area’s older store, bridge, and river story. The setting gives the dining room a local sense of place beyond standard casual dining.
Patio service, pickup discounts, weekend breakfast, local wine, kids items, curries, pizza, pasta, burgers, and fish and chips make Lighthouse unusually flexible. It can handle a family takeout order, a Parkway stop, or a curry-focused dinner without changing restaurants.
The value case is practical rather than flashy: curry plates, rice, naan, burgers, fish and chips, weekend breakfast, and a pickup discount give diners several ways to eat a full meal without turning the visit into a splurge.
The room’s strongest setting advantage is the Niagara Parkway and river context. Patio service matters here because the visit can work as a scenic stop, especially when paired with breakfast, lunch, or an early dinner on a Parkway day.
Lighthouse covers comfort from two directions: Butter Chicken, Chicken Tikka Masala, naan, and biryani on one side, then fish and chips, burgers, pizza, pasta, poutine, and desserts on the other. That makes it easy for mixed tables to settle in.
The family use case is straightforward: kids items, familiar pizza and pasta, burgers, fish and chips, desserts, and mild curries sit beside more specific Indian dishes. That range lowers the risk for groups with different appetites.
Takeout is not an afterthought: the restaurant maintains a dedicated takeout menu, online ordering, and pickup discounts. Curries, biryani, naan, pakora, and fish and chips give the off-premise order enough structure to travel well.
Share the nuances of your visit to The Lighthouse Restaurant on-the-Pkwy in Fort Erie — the standout dishes, the room, the service.
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