Amici's Pizzeria

The Grimsby pizza order usually starts the same way at Amici's: a hand-tossed pie out of the stone oven, a pound of wings to pass around, and a sandwich or salad for whoever has wandered off the pizza. That is the shape of the place — a casual pizzeria on Main Street East built less around a single showpiece than around the practical question of how a table actually wants to eat on a weeknight. Amici's keeps it plain: hand-tossed, stone-oven pizza, hearty subs, fresh salads, crispy wings, and a menu set up for pickup and delivery. What it gives downtown Grimsby is breadth without fuss — enough range that a mixed group rarely has to argue, and little of it asking anyone to plan ahead.

The pizzas set the baseline, and the menu gives several ways into them. The pies come hand-tossed from the stone oven, the crust doing the work that lets the toppings stay simple. Build-your-own pies share the board with set combinations like the Deluxe and the Meat Lovers, a Greek Pizza that nods to the kitchen's second accent, and two-for-one and bundle formats for when one pie won't cover the table. Wings are the other engine, sold by the pound and run through a long sauce list — honey garlic, Carolina Gold, Caribbean jerk, Thai, Cajun, lemon pepper, salt-and-pepper, and barbecue across a range of heat levels — so a single order can lean sweet, smoky, or hot depending on who is reaching for it. Panzerotti folds that same dough, cheese, and sauce into a self-contained pocket for the diner who wants a full meal instead of another slice, and Garlic Bread, available with cheese, is the small add-on that makes a box feel settled rather than thin.