Hakka Guelph is a downtown Guelph Hakka Chinese and Indian-Chinese fusion restaurant with a momo-led menu, customizable heat, halal and vegetarian range, online ordering, and a weekday lunch special.

Morriston world bistro with French crepes, Asian and Creole turns, weekend brunch, and a private cellar built around the Reunion Island idea.

Red Papaya Thai & Grill is downtown Guelph's twenty-plus-year Thai-Vietnamese kitchen and live-show room, owner-operated by Jill Tieu inside the Old Quebec Street Shoppes. Combo dinners for two through six, vegan-friendly across most of the menu, and a dining room that doubles as a live stage with its own PA and house band running comedy, open mics, and drag programming on the same nights it serves pad thai.