Town and Country Restaurant

A Cowboy Breakfast at Town and Country arrives as a full plate — three eggs, three strips of bacon, three slices of ham, three sausages, and two pieces of toast with breakfast potatoes — and the kitchen will build it at any hour the doors are open. Breakfast here does not stop at a cutoff. It runs all day, with only a small surcharge after eleven to mark the line, and that single decision tells you most of what this east Guelph diner is for. It is a Canadian comfort-food restaurant on Eramosa Road with a menu kept wide on purpose: a breakfast regular at seven, a family settling in for dinner, and a group that can never agree on one cuisine can all land at the same table.

The menu reads like a diner map, and the mornings carry the most ground. The Benedict lane runs deep — Classic, Florentine, Canadian, and a Lox Benedict that stacks smoked salmon, cream cheese, capers, and Hollandaise over poached eggs — and the big-breakfast lane runs beside it, from Peameal Bacon and Eggs to Steak and Eggs built on a six-ounce New York strip to a Philly Cheesesteak Skillet finished with two eggs. House-named cooking threads through: the Town and Country Omelette folded with cheddar, bacon, ham, mushrooms, and onions; a Greek Omelette with olives, green peppers, feta, and tomato; pancakes turned out blueberry or banana under maple syrup; French toast dusted with icing sugar and cinnamon. The dinner side keeps the old comfort grammar intact — Hot Turkey Sandwich, Meatloaf under gravy, Beef Liver with onions or bacon, Fish and Chips on haddock, Grilled Atlantic Salmon, Chicken Parmesan with spaghetti, lasagna with garlic bread. Italian and Greek plates share the page with the Canadian ones, and Chicken Souvlaki lands with Greek salad, rice, roasted potatoes, and tzatziki. Dessert is made in house, down to the coconut cream pie and the creamy rice pudding.