French tavern and steakhouse on Hamilton's James North, built around live-fire cooking, raw-bar plates, large-format steaks, brunch, and a historic room from owner-founder Teo Paul.

Cookhouse Bistro is a Rockton bistro built around country-comfort dining, steakhouse plates, and a few house signatures with real local memory. The official menu points first to Rolled Ribs, Filet Mignon, and the Rockton Avalanche rather than trend-chasing small plates.