Mischievous James North dining room for share plates, Chicken Liver Brûlée, cocktails, brunch, and a daily appy-hour window.

A polished Hamilton steakhouse built around Canadian, Argentinian, and Wagyu beef, seafood towers, a serious wine room, and owner-operator hospitality on King Street West.

The Standard is a contemporary Canadian dining room on James Street North with a polished dining-room menu, a Friday-Saturday Carte Blanche Chef's Table, brunch and lunch reach, and private-event utility. The strongest read is menu-led: Hokkaido Milk Bread, Mussels A La Snob, Black Cod, and Bone Marrow Rib Eye now define the package.