A polished Hamilton steakhouse built around Canadian, Argentinian, and Wagyu beef, seafood towers, a serious wine room, and owner-operator hospitality on King Street West.

French tavern and steakhouse on Hamilton's James North, built around live-fire cooking, raw-bar plates, large-format steaks, brunch, and a historic room from owner-founder Teo Paul.

Cookhouse Bistro is a Rockton bistro built around country-comfort dining, steakhouse plates, and a few house signatures with real local memory. The official menu points first to Rolled Ribs, Filet Mignon, and the Rockton Avalanche rather than trend-chasing small plates.

Hamilton fine-dining fixture for classic steakhouse dinners, seafood splurges, polished service, and old-world special occasions.

Radius on Hess balances Hamilton-local sourcing with shareable starters, steakhouse-leaning mains, brunch, cocktails, and recurring wine and happy-hour moves.