Toast & Jam is a Kingston brunch restaurant from the Whitall family behind Bread & Butter Bakery, using the bakery next door as the backbone for eggs, toast, sandwiches, bowls, and a daytime room built around scratch cooking and local Ontario suppliers.

Pan Chancho is Kingston's bakery-cafe institution: a Chez Piggy-born bread shop that grew into a Princess Street cafe, gourmet store and online bakery. Come for El Chancho, French levain sourdough, Chicken Bacolod, smoked-salmon rye and a pastry case with real pull.