Toast & Jam is a Kingston brunch restaurant from the Whitall family behind Bread & Butter Bakery, using the bakery next door as the backbone for eggs, toast, sandwiches, bowls, and a daytime room built around scratch cooking and local Ontario suppliers.

Days on Front is a polished west-end Kingston dining room where contemporary Canadian cooking, local sourcing and long-running signatures like red wine-braised short rib make the restaurant feel both special-occasion ready and neighbourhood-rooted.

Downtown Kingston burger bar with Enright beef, playful signature burgers, a smokehouse lane, hand-spun shakes, and a source-backed daily Cocktail Hour.

A downtown Kingston brewpub where house beers, heritage-room character, patios, and a current pub-fare menu all point in the same direction.