Days on Front is a polished west-end Kingston dining room where contemporary Canadian cooking, local sourcing and long-running signatures like red wine-braised short rib make the restaurant feel both special-occasion ready and neighbourhood-rooted.

Chez Piggy is a long-running downtown Kingston restaurant in a restored limestone stable, pairing courtyard charm with globally inspired brunch, lunch, and dinner plates.

Mayla is a two-floor Kingston dining concept: Bar Mayla handles tapas, cocktails and wine on the main floor, while Le Jardin centers a plant-filled second floor around a custom indoor woodfire grill. The strongest read is split-mode dining: meze and cocktails downstairs, steak, seafood and pasta upstairs.