Hunter & Co. is a downtown London small-plates room built around cocktails, oysters, and a menu that keeps familiar indulgence and global detours in the same night. The current draw is the way Hunter Fried Chicken, bone marrow, crudo, and daily features give a planned evening multiple useful entry points.

Chef-owner Mark Kitching anchors a Covent Garden Market bistro and wine bar with roast duck, seafood, pasta-bar choices, and a notably strong vegetarian lane.