Dimi's Greek House is the work of two brothers who came up inside London's Greek-restaurant trade and decided the city wanted a Greek dinner room with more reach than a souvlaki counter. Local reporting from the opening names them as Dimitris and Ilias Korakianitis. What they built on Richmond Street runs to the planned evening out rather than the quick bite: a first round of shared plates, something off the grill to follow, a table that books ahead and stays a while.
The menu moves between two registers and never apologizes for either. On the familiar side there is souvlaki on rice with Greek potatoes and tzatziki, a pita gyros stacked with chicken or with lamb and beef, spanakopita in its spinach-and-feta phyllo, and a lamb shank braised ten hours until it gives at the bone. Then the kitchen reaches further — beef carpaccio under kefalotyri and crispy kataifi, a tuna tartare cut with grape and avocado, salmon in a pistachio crust and lemon-cream sauce, a carbonara bound with pancetta and braised lamb and short rib. Whipped feta arrives with Attiki honey and Calabrian chili. Saganaki, the imported cheese flamed at the table, is the order that announces the meal has started. Even Dimi's Burger carries the house hand: tzatziki, feta, and smoked gouda stacked under caramelized onion.
Dimi's connects familiar Greek dishes with a polished dinner setting, making it useful for dates, group dinners, and downtown plans that need more atmosphere than a quick casual meal.
Saganaki, Pikilia, Spanakopita, Greek Fries, and seafood starters give the first round enough variety to make the meal feel social before the larger mains arrive.
Local coverage ties the restaurant to brothers Dimitris and Ilias Korakianitis and to their family's London restaurant background, giving the concept a specific local identity.
Saganaki gives Dimi's a memorable opening move: imported cheese arrives flamed before the larger Greek plates. It is simple, vivid, and specific enough to define the first impression of the restaurant.
The draw is not only one plate; the meal reads as a full Greek night through flamed cheese, mezze, souvlaki, seafood, and family-rooted local history. That gives the room a clearer identity than a generic downtown dinner.
Dimi's suits a planned dinner where the group starts with shared plates, orders something flamed, and settles into mains. The evening hours and reservation link make it easy to plan as a social night out.
The date-night appeal comes from contrast: Saganaki or Pikilia to begin, polished Greek mains after, and enough downtown energy to make the room feel like an occasion without becoming stiff.
Groups can build a satisfying order from Pikilia, Greek Fries, Spanakopita, Fried Kalamari, and Souvlaki before moving into fuller mains. The menu naturally supports sharing without forcing one fixed format.
Share the nuances of your visit to Dimi's Greek House in London — the standout dishes, the room, the service.
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