At Dos Tacos, the first decision is rarely which filling — it is which shape that filling takes. The same cod, steak, chicken, shrimp, chorizo, or vegetable that goes into a handheld taco can also pile onto taco fries, spread across a taco salad, settle into a rice box, or cover a tray of nachos. That one choice is what makes this Richmond Row counter more useful than a tighter menu would be: a short list of fillings, several ways to eat them, scaled from a single snack to a full dinner without ever switching restaurants. Downtown London has no shortage of places to sit for an hour. Dos Tacos is built instead around the order you actually want, in the format that suits the night.
The named tacos are where the kitchen shows its hand. The Codfather batters cod in corn flour and finishes it with cabbage, pico de gallo, honey chipotle, sour cream, and guacamole — the most complete build on the board, and the easiest first order for anyone reading the house style for the first time. Taco ’Bout Shrimp runs brighter, with pan-fried Pacific white shrimp, coleslaw, salsa, and a jalapeño-lime lift, while Bang Bang Shrimp takes the heavier battered route for the diner who wants it. Carne asada and Cali chicken cover the steak-and-poultry middle, and Classic Chorizo holds the spicier corner. To share, a table can open with tortilla chips and guacamole, work through a couple of tacos, and close on churros with chocolate or caramel and a cold Jarritos.
The menu is not limited to handheld tacos: fillings can become taco fries, taco salads, rice boxes, or nachos, which makes one compact menu work across snacks, quick dinners, and late-night orders.
Halal wording from the official social profile, gluten-free tortilla options, and vegan-possible vegetarian tacos give more diners a practical path through the menu.
Friday and Saturday hours until 3 AM give Dos Tacos a specific downtown role when many kitchens have closed and a quick counter-service order makes more sense than a long meal.
Friday and Saturday hours run to 3 AM, giving Dos Tacos a clear downtown London role after evening plans when a quick taco, rice box, or taco fries order fits best.
The official site supports dine-in, takeout, delivery, and catering, with a direct ordering link for the Richmond Street location. The menu’s taco, fries, salad, rice box, and nachos formats travel cleanly.
I’m A Fungi and I Yam What I Yam give vegetarian diners two named taco builds, and the official menu marks both as vegan-possible. Gluten-free corn tortillas add another practical path through the menu.
Dos Tacos solves ordinary meals by letting the same fillings scale from a single taco into rice boxes, taco salads, taco fries, or nachos. It is easy to keep light or make filling without changing restaurants.
The counter-service format, compact taco lineup, and flexible add-ons make Dos Tacos a practical low-friction meal. A diner can stay with one taco, build a combo, or move into fries, salad, rice, or nachos.
Share the nuances of your visit to Dos Tacos in London — the standout dishes, the room, the service.
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