IVANOPOBLANO is a small owner-run Organic Mexican restaurant on Wharncliffe Road South, with Ivano Santana-Barnes in the kitchen and Christopher Santana-Barnes up front. Order around cheese-grilled Tacos, Tortivano, Mole Enchiladas, scratch sauces, organic ingredients, and a walk-in heritage-house room.

Plant Matter Kitchen is a fully plant-based Wortley Village restaurant built around from-scratch vegan comfort food, current lunch, dinner, brunch, and beverage menus, and a local-organic identity that still leaves room for pot pie, flatbread, brunch, cocktails, and group dining.

Idlewyld Inn & Spa is a polished London occasion room inside an 1878 Victorian mansion, with a current menu built around lamb rack, black cod, Digby scallops, seafood linguini, Sunday prix fixe brunch, and monthly afternoon tea.