The name promises sushi, and Ozen Sushi delivers it — but a table that orders only rolls and sashimi leaves most of the kitchen untouched. Behind the fresh-fish counter sits a second menu that runs Korean: bulgogi, bibimbop, okonomi yaki, and bowls of ramen and udon that have nothing to do with raw fish. The honest way to read Ozen is as a Japanese and Korean bridge on Richmond Row, a downtown London kitchen where the strongest order crosses between a torched specialty roll and a hot pot of rice. It has worked this stretch of the neighbourhood since 2008, long enough that the breadth reads as range rather than indecision.
The specialty rolls are where the kitchen shows its hand. Rocket Roll #1 stacks torched salmon over spicy salmon, cream cheese, avocado, and sweet onion; Rocket Roll #2 swaps in torched tuna with garlic flakes and unagi sauce over crab and cucumber. The house-branded Ozen Roll goes further — breaded salmon, eel, avocado, crab, and cream cheese under the restaurant's own signature sauce. The Golden Crunch Crab Roll torches crab over cream cheese, cucumber, and spicy mayo, and the Salmon Sushi Pizza turns the same instinct into an appetizer, Ozen's bite-sized rice cakes crisped with bread crumbs and topped with salmon. These are built-up, sauced, slightly theatrical plates, richer than a standard maki order but still tied to the fresh fish. For the table that wants variety without negotiating it piece by piece, the Osaka Set arrives on a boat built for two: twenty-five pieces of sashimi, sushi, and spicy salmon roll, with miso soup and a garden salad alongside.
Ozen is not only a sushi stop. The menu moves from sashimi and specialty rolls into bulgogi, bibimbop, ramen, udon, and okonomi yaki, which gives mixed tables more room to build a meal.
Rocket Roll #1, Rocket Roll #2, Ozen Roll, and Golden Crunch Crab Roll give the specialty-roll section a clear house style. Osaka Set and the other boats turn that fresh-fish side into an easy group plan.
Ozen's long-running Richmond Row identity gives the listing more weight than a generic sushi-room profile. The strongest package keeps that downtown continuity in view while letting the current menu do the detailed work.
Ozen's strongest identity still starts with sushi: sashimi, sushi sets, roll sets, salmon-lover sets, poke bowls, and torched specialty rolls all sit at the centre of the menu.
The ordering range is wider than standard maki: torched rolls, sushi pizza, okonomi yaki, bulgogi, bibimbop, ramen, and udon all give curious diners more paths through the menu.
Ozen makes group ordering straightforward through boat sets, sushi sets, roll sets, salmon-lover sets, combo mains, and shared appetizers.
Tonkotsu Ramen, Miso Ramen, Vegetable U-Don, Chicken U-Don, Beef U-Don, Tempura U-Don, Seafood U-Don, Spicy Seafood U-Don, and Yaaki U-Don give the cooked-noodle side real depth.
Sets, combos, poke bowls with soup, and shared boats give diners several complete-meal formats before the order gets expensive.
Share the nuances of your visit to Ozen Sushi in London — the standout dishes, the room, the service.
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