The menu at zen'Za Pizzeria reads as a single document written for several diets at once. Vegan, vegetarian, lactose-free, gluten-sensitive, and omnivore guests order from the same screen, and the plant-based side is not a polite annex — it carries vegan versions of the kitchen's strongest comfort moves, including a vegan farmer's sausage and bacon pizza and a vegan cheese burger pizza. The pizzeria has run on King Street in downtown London since 2016.
The pies that anchor the menu are creative without being studied. Magnum P.I. is the playful tropical centre of the order, the safest first pie when a table wants familiar but not plain. From there the lineup branches into Vegan Cheese Burger ‘Za, Vegan Greek ‘Za, Thaco ‘Za, Renaissance ‘Za, L.O.V.E. ‘Za, Reuben ‘Za, and Rico's Famous Margherita — names that point at the kitchen's appetite for cross-cultural comfort food without abandoning the form itself. The list runs deeper than the top picks suggest, with a Southern BBQ Brisket, a Butter Chicken, a Souvlaki, a Balsamic Mushroom, and vegan editions of Magnum P.I., Barbeque, Renaissance, and Margarita carrying the same idea across the divide. Crusts are thin and mostly whole-wheat, fourteen inches across; an eleven-inch gluten-sensitive crust runs alongside the regular one. Add-ons lean on vegan cheeses, nutritional yeast, plant-based proteins, and a long line of vegetables, with mostly organic sauces and toppings holding the same line.
zen’Za’s current official pages make mixed-diet ordering the core promise, with plant-based, vegetarian, omnivore, lactose-free, and gluten-sensitive paths built into the pizza menu.
The official order page lists many plant-based pies, and the plant-based menu notes vegan cheeses, nutritional yeast, vegan sausage, and gluten-free adaptability.
Dine-in, pickup, delivery, and weekly pre-order sets give diners several ways to use the restaurant, especially when the meal needs to work around timing or group logistics.
Plant-based diners get a real pizza menu here, not a single workaround. The current official pages show vegan pies, dairy-free and lactose-free framing, vegan cheeses, plant-based proteins, and gluten-free adaptability built into the way the restaurant explains itself.
The pizza lineup rewards curiosity without abandoning comfort. Names like Magnum P.I. Pizza, Thaco ‘Za, Renaissance ‘Za, and Vegan Cheese Burger ‘Za give the group room to order beyond the usual margherita-and-pepperoni lane.
zen’Za is not limited to a dine-in plan. The current official pages point to pickup and delivery, and the weekly pre-order format is built around pizzas that can be finished at home without losing the point of the meal.
This is still pizza, but the menu gives diners a lot of steering power. Thin mostly whole-wheat crust, gluten-sensitive crust, lactose-free versions, nutritional yeast, vegan cheeses, and vegetable-heavy add-ons make the meal easier to tune.
The menu is built for households and groups where everyone eats differently. The official homepage describes that mixed-diet scenario directly, making zen’Za especially useful when one person wants vegan, another wants classic comfort, and someone else needs gluten-sensitive ordering.
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