Italian Ice Cream is a family-run Victoria Avenue gelateria and cafe in Niagara Falls, built around house-made gelato, fruit ices, composed Italian desserts, panini, coffee drinks, and made-to-order gelato cakes. The strongest anchors are Pistachio Gelato, Hazelnut Gelato, Affogato, Gelato Cakes, and the 1978 Vergalito family story.