Nawab's Indian Cuisine brings a Hyderabadi-led Indian menu to Victoria Avenue in Niagara Falls, with dum biryanis, Andhra ghee roasts, South Indian dosas, Indo-Chinese starters, and an all-week takeout biryani BOGO giving the restaurant a clear order strategy.

Dhaba on the Falls brings North Indian dhaba cooking to Niagara Falls with butter chicken, chole bhature, tandoori trout, goat curries, biryani, lassi, cocktails, catering, and tiffin service in a tourist-corridor dining room.

KAASHI Indian Cuisine is a Ferry Street Indian dining room near the Falls where tandoori salmon, Champaran lamb curry, Malabari biryani, regional vegetarian dishes, and a polished room make the strongest case.

Kulhad Chai Bar is a Niagara Falls chai-and-street-food counter built around Masala Chai, clay-cup tea identity, momos, Vada Pav, and Paneer Kathi Roll. It is presently marked temporarily closed, so confirm directly before planning a visit.

Chakhna is a Bridge Street Niagara Falls Indian fusion spot for aloo-tikki noodle burgers, tandoori chicken burgers, chaat, pav bhaji, Indo-Chinese chowmien, kathi rolls, momos, fries, and masala drinks.

Purplemint Kitchen & Bar on Lundy's Lane is an Indian and Hakka Chinese restaurant shaped by chef Jagat's hotel background, a long current menu, late daily hours, and a dine-in bar built to sit beside curries, tandoor, biryani, chaat, sweets, and lassi.

A practical Niagara Falls Indian restaurant for butter chicken, lamb biryani, tandoori plates, vegetarian curries, takeout, catering, and group meals.

WeinLoKaL is a casually upscale Niagara Falls restaurant for local wine on tap, oysters, fried goat cheese, charcuterie, Certified Angus beef, pork chop, salmon, paella, tapas, and cocktails.

Taste of Bombay is a Niagara Falls Indian and Pakistani restaurant for Nihari, Butter Chicken, Chicken Biryani, Haleem, Garlic Naan, vegetarian curries, BBQ specials, carry out, and catering from its Ferry Street kitchen.