Frank's Pizzeria

Frank's Specialty White Pizza skips tomato sauce altogether: olive oil and fresh garlic under mozzarella, parmesan, and Romano, then four add-ons chosen from a list that runs to artichokes, sundried tomatoes, roasted peppers, feta, and roasted vegetables. It comes in every size, tray included, and stands vegetarian as built. It is the newer arrival on the board and the clearest house-specific move on a menu that otherwise covers the full range of a Niagara Falls pizzeria — pizza by the size, hot and cold submarines, jumbo wings, lasagna, salads, and a short run of sides.

The pizza itself rewards reading past the cheese-and-sauce baseline. Builds climb by the topping — one item, two, three, on up to a deluxe — from a suggested list broad enough to keep regulars experimenting. Sweet and Spicy lays spicy pepperoni across thin crust and finishes it with a drizzle of honey. The Pepperoni and Works carries the classic load, while the White Vegetarian swaps in cheddar with broccoli or spinach and a run of optional vegetables: mushrooms, olives, onions, peppers, pineapple, tomato, fresh garlic. A cup-char American-style pepperoni, the newest thing on the board, curls and crisps at the edges for anyone chasing the char. Sizes run from a four-slice mini through small and large to a twenty-four-slice party tray, the line that exists for a crowd.