Hi-Lite Restaurant

Breakfast at Hi-Lite does not stop when the morning does. Two eggs with pancakes or French toast, the Hi-Lite Special platter, the Old Timer's Special, the 4524 Breakfast Special — all of it keeps coming off the griddle straight through lunch, when the same kitchen is stacking triple-decker clubs and ladling gravy over poutine. This is a downtown Niagara Falls diner that runs on a breakfast-and-lunch rhythm: open early six mornings a week on Queen Street, closed on Sundays, and shut by late afternoon, before the dinner hour anywhere else has begun.

The menu is broad the way diner menus are, and Hi-Lite keeps several lanes open at once. The Canadian comfort core runs through the Classic Poutine, the Model Burger, Fish and Chips, fresh-cut fries and gravy, and a Club House built tall enough to share. A Greek lane sits right beside it — the Plaka Pita, the Gyro, the Greek Burger, the Greek Spartan Omelette, Feta Fries — folded into the same kitchen rather than walled off as a separate cuisine. Mornings add the Meat Lovers Omelette, Steak and Eggs, peameal bacon, and blueberry or chocolate-chip pancakes. And the last page is the one regulars hold out for: old-fashioned hand-scooped milkshakes, floats, and sundaes, built by hand rather than pulled from a machine.