SaL’S Pizzeria

The Big M@C Pizza is a burger rebuilt as a pie: stewed ground beef, diced white onion, pickles, cheddar under the mozzarella, shredded lettuce on top, and a tangy drizzle that finishes the joke with a straight face. The Dill Pickle sits a few lines down the menu — creamy garlic sauce, pickle strips, bacon, fresh dill — and it is just as committed to the bit. SaL'S Pizzeria builds its house list this way: a pizza that sounds like a dare, executed like the kitchen means it. The pies carry the personality, and the personality is the reason to read the whole menu before ordering.

The house lineup runs wider than the two headliners. The Souvlaki pizza lays an olive-oil-and-oregano base under feta, seasoned gyro meat, tomato, red onion, and a tzatziki drizzle — a Greek dinner folded onto a crust. The Ultimate Bruschetta works a basil-pesto base with goat cheese, tomato, and balsamic; the Arugula and Prosciutto leans elegant with roasted red pepper, caramelized onion, and parmesan; the BBQ Jalapeño Hawaiian and the Canadian BLT push toward the rowdier end. For diners who want to drive, the build-your-own comes in a small six-slice, a large twelve-slice, and a twenty-four-slice tray, with classic toppings, premium toppings, and drizzles to finish. Around the pizzas sit the Jumbo Dusted Wings — five to an order, with a sauce-and-rub list long enough to be its own decision — plus garlic bread, a Caesar built on slow-cooked bacon and shaved parmesan, steak subs, burgers, and tenders.