Timmy’s Tanür

The tanur gives the place its name and its first move. Bread goes into the clay oven and comes out as the foundation for half the menu — the giant naan that gets stuffed for Naanzarotti, the flatbread rounds that carry manakish, the pides that hold cheese and sujuk, the warm Tanur bread that wraps a kebab instead of a foil sheet. Timmy's Tanür is a halal bakery-grill in Niagara Falls, and the oven is what the kitchen organizes itself around. The shawarma counter, the pizza station, and the Levantine flatbread board all trace back to the same fire.

Order the OG Shawarma 2.0 for the cleanest read on the grill side: toasted pita loaded with chicken shawarma, thoum, tomatoes, dill pickles, pomegranate molasses, white sauce, and a habanero hot sauce that pushes it past the plain-wrap version. The Cheese and Shawarma Naanzarotti is the dish that separates this kitchen from a standard shawarma stop, turning that stuffed-naan format into a shareable order built from giant naan, cheese, and shawarma. From there the menu fans out — kebab and shish taouk skewers on rice, fries, or bread; manakish split between akkawi cheese and house-made sujuk; Beef Manakish, Muhammara Manakish, Cheese and Sujuk Pide. The Kebab Pizza lands skewered meat, basil, and sumac-pickled onions on wood-oven dough.