Nacho Business

There is no dining room to be seated in at Nacho Business, and that is the first thing to understand about it. You walk up to the window at 116 Four Mile Creek Road, order at the counter, and carry a tray to a picnic table in the open air at St. Davids Village Centre. The format does the sorting: a couple splitting a small order of nachos, a family working through the platter, a group that drifts over with a dog in tow. The truck has been parked in this Niagara-on-the-Lake pocket since 2022, long enough that the order shape has settled into something locals already know by heart.

The menu reads short and decisive, the way a truck menu should. The Nacho Family is the shareable anchor — a platter built for a table to take apart together — with a smaller order for one or two. The taco lane is where the kitchen shows its hand: Birria Beef Tacos, deep and slow-cooked, and Fish Tacos for the lighter read. Around them sit the supporting plates a good Mexican stop needs — Quesadillas, Guacamole, Chips and Salsa, a bright Shrimp Ceviche. Breakfast Burritos with chorizo and eggs stretch the truck into the morning. To finish, there are Churros, or Churros and Ice Cream, or a Cajeta Cheesecake that leans into Mexican caramel. Jarritos and a Corona 0.0 round out the drinks without pretending to be a bar.