A Kerr Village staple built around house-bread sandwiches, hearty salads, pizzas, pasta, and brunch, with a 2004 name story tied to Norm Stoneburgh.

Narenj is a Kerr Village Persian brunch and BakeHouse restaurant with a design-led dining room, current shakshouka and fesenjoon plates, and pastries shaped around saffron, pistachio, date, and orange blossom.

A downtown Oakville creperie where the Siles family keeps the day focused on savoury crepes, sweet crepes, French onion soup, and a tight walk-in rhythm.

Kerr Street Cafe is an Oakville brunch cafe where daily daytime service, a polished coffee program, and a current menu of Avocado Toast, Ricotta Pancakes, Trout Crepe, Turkish Eggs, and plant-forward plates make the meal feel more built than basic. Retail and catering extend the cafe without crowding the brunch identity.

Daytime Oakville diner for stacked breakfast plates, strawberry-topped pancakes, Benedicts and practical lunch backups such as clubs, pitas and fish and chips.