Family-run Oakville Italian dining room with Sardinian roots, house-made pastas and desserts, seafood-forward signatures, private dining, catering, and a polished special-occasion feel.

A long-running downtown Oakville steakhouse, Oliver's now pairs its 1969 landmark identity with a polished rare-beef, seafood, pasta, and private-dining program led by Michael Dabic and Executive Chef Derek von-Raesfeld.