Moo Shu is an Ottawa scoop shop where Hong Kong milk tea nostalgia, vegan flavour-building, and small-batch ice cream meet a community-minded Wellington West rhythm.

Table SODAM is a Bank Street Korean comfort-food room built around Dak Gang Jung, banchan-backed rice meals, gamjatang, bulgogi, and whole-chicken sharing. The Table 85 sibling story gives it local roots, while the current menu keeps the visit focused and practical.

TOMO is a ByWard Market Japanese restaurant built around polished sushi, crudo, premium Wagyu touches, and a dedicated HIKARU omakase experience.