Old Ottawa East bakery and cafe built around French pastry technique, Persian flavour cues, house drinks, savoury croissants, and a reservation-only afternoon tea program.

Hintonburg bakery and cafe built around sourdough loaves, focaccia, pastries, coffee, and a worker-first local story.

Kanata bakery-destination for pure-butter kouign-amann, French pastries, crêpes, weekend breakfast buffet, cakes, and takeout meals.

Little Italy pastry shop and gelateria on Preston Street, opened in 1979, with in-house pastries, gelato, espresso drinks and celebration desserts.