Penthouse views, chef-owner seasonal Canadian cooking, and a compact dinner list make Le St. Laurent one of Ottawa's clearest occasion-dining plays.

Coconut Lagoon is an Ottawa Kerala restaurant built around Joe Thottungal's long-running identity, a rebuilt St. Laurent dining room, and a current menu with lamb shank, shrimp moilee, Kerala fried chicken, seafood curries, South Indian starters, private dining, and a source-backed lunch buffet.