Order dinner at The Brig Pub at nine and you can still order it again at one. The kitchen on York Street runs until two in the morning, seven days a week, which makes this one of the few addresses in the ByWard Market still sending out full plates — duck confit poutine, a bowl of late-night noodles — long after the surrounding patios have stacked their chairs. The breadth is deliberate. A weekday lunch, a Saturday dinner, and a two-a.m. craving all resolve at the same door.
The menu reads like a pub that kept saying yes. The French Onion Soup is built on beef-bone broth, roasted garlic, croutons, and gruyere; the Duck Confit Poutine stacks pulled confit over fries, curds, and demi-glace. From there it widens to the pub anchors — beer-battered Fish and Chips with jalapeno tartar, wings finished in brown butter buffalo or Korean barbecue, a ten-ounce certified Angus striploin under blue cheese and leek cream. Then it pushes past the pub line entirely, into Peanut Chicken Pad Thai, a Thai salmon in coconut curry, shrimp and scallop linguine in green coriander curry. The late-night list runs its own direction: udon noodles in a cheesy umami sauce with crushed peanuts and chilli crisp, personal pepperoni pizza on garlic-naan dough, fish tacos, a proper burger. It is a lot of kitchen for a pub that could have gotten away with less.
The late-night menu has enough structure to matter: Late Night Noodles, Poutine, Wings, Fish Tacos, wraps, burgers, Crispy Chicken, and Fish and Chips make it more than a last-call snack stop.
The drinks program supports both pub and night-out visits, with regional beer, The Brig Pub House Lager, wines, and cocktails that let the table choose between a beer-led round and a bar-led evening.
The York Street location, daily long hours, reservations, DJ identity, and broad menu make The Brig useful for visitors and locals who need dinner, drinks, and late energy in one place.
The Brig has a real late-night food identity, not just drinks after dinner. Late Night Noodles, Poutine, Wings, Fish Tacos, Buffalo Chicken Wrap, Burger, Crispy Chicken, and Fish and Chips keep the kitchen useful when many dining rooms have already faded.
The tap list gives the pub side a clear reason to lead the visit. The Brig Pub House Lager sits beside Ontario and regional names from Beau's, Beyond the Pale, Cameron's, Perth, Steam Whistle, Sidelaunch, and Waupoos cider.
Cocktails are strong enough to shape the night-out plan. Basil Gimlet, Mai Tai, Espresso Martini, Bourbon Sour, Aperol Spritz, Paloma, Mojito, Margarita, Old Fashioned, Dark and Stormy, and Negroni make the bar more than a beer counter.
The room is built for nights that do not end after the plates clear. Reservations, local taps, cocktails, DJ identity, and a late menu let the visit move from dinner into a social evening without needing a second stop.
The lead dishes give first-time diners a clear path through the pub side of the menu. Fish and Chips, Chicken Wings, and Crispy Chicken Sandwich are direct, shareable, and easy to pair with the drinks list.
Share the nuances of your visit to The Brig Pub in Ottawa — the standout dishes, the room, the service.
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