Mossimo's Pizza & Subs

The specialty pizza list at Mossimo's runs further than the storefront promises. The Godfather builds on cup-and-char pepperoni, salami, capicola and mortadella. Blue Dream layers chicken, pineapple, walnuts and a blue-cheese crumble over an olive-oil base. Perogi Pizza arrives with perogi, onion, bacon and a sour-cream drizzle on the cheddar. None of those orders read as a default move from a Pelham takeout counter, and the gap between the casual frame and the named pies is what gives the kitchen its shape. The pizza-and-subs sign on Highway 20 is honest about what the restaurant is, and the menu inside is the half a guest discovers second.

The wider list keeps the casual identity intact while making room for the specialty pies. Cup & Char Pepperoni takes the most familiar order on the menu and turns it over to the crisped, cupped edge that defines a regional pepperoni preference. Buffalo Chicken Pizza runs blue cheese and hot sauce beneath chicken-finger pieces. The Arizona Heat reaches for bacon, green olives, fresh garlic and hot pepper. The Mediterranean stays vegetarian with roasted red pepper, eggplant, artichoke, sun-dried tomato and asiago over olive oil. Chicken wings carry the through-line beside the pies, served as both a starter and a meal of their own, sitting alongside subs, fresh salads, nachos, buffalo chicken fries and homemade focaccia. A vegetarian table reaches for the Mediterranean or the Cheese Lovers; a heavier table goes Meat Lovers or The Godfather; a group order pulls from both halves at once.