Vegetarian, vegan, and gluten-free diners have more than token choices here. Soya chaap, paneer, momos, curries, rice, breads, and the restaurant's own dietary messaging give mixed-diet groups real room to order.

Vegetarian Boyfriend brings smoked tofu, smoked Gouda, pickles, secret sauce, and marble rye into the same house style as the meat sandwiches.

Vegetarian ordering has real breadth here. Falafel Wrap, Falafel Platter, Falafel Salad Bowl, Hummus, Baba Ghanouge, Stuffed Grape Leaves Appetizer and Vegetarian Samosa create a full non-meat path.

Plant-based diners are not limited to a side thought here. Vegan Muffin and Gluten-free Vegan Scone sit on the current menu, and catering language says vegan needs can be accommodated with direct planning.

Vegetable-forward diners have credible choices across the menu, from Burrata and House Made Ricotta to Verdura Pizza, Mushroom Risotto, salads and brunch dishes. The fit is strongest for vegetarian-leaning orders rather than strict dietary guarantees.

Plant-friendly diners get real choices instead of a single side dish. Vegan Tofu Curry, Vegetarian Noodle Soup, Tofu Vermicelli, Vegetarian Spring Rolls, Deep Fried Tofu, Vegetarian Fried Rice, and Vegan Fried Rice give the menu several routes.