Hank DeKoning Restaurant is a Port Dover country-style diner grown out of a 1955 family butcher business, with roast beef dinners, meat-led breakfasts, steak-on-a-bun lunches, and weekly specials that make the butcher-shop connection feel practical rather than decorative.

Fisherman's Catch Bar & Restaurant is a Port Dover fish-house stop for Lake Erie perch, pickerel, casual plates, and warm-weather patio meals near the beach.