Christo's calls itself a pizza and burger shop, and the Exmouth Street storefront keeps that promise plainly enough. Read down the menu, though, and a Greek kitchen keeps surfacing: gyros and chicken souvlaki, a house salad piled with feta and Kalamata olives, tzatziki offered as a burger sauce, and a specialty pizza stacked with feta, oregano, and black olives. The build-your-own burgers and the specialty pizzas are the headline, and they carry the place. Underneath, the comfort-food menu runs wider than the name lets on.
The burger board is built around a decision the kitchen hands back to the diner. Choose a single, double, or triple patty — or a veggie, grilled chicken, crispy chicken, or hot dog in the same slot — then work the condiments: Christo's Sauce, tzatziki, spicy mayo, hot sauce, lettuce, tomato, pickles, and jalapenos. The premium toppings are where it gets less ordinary, with caramelized onions and mushrooms sitting next to a fried egg, peameal bacon, chili, and even peanut butter. The chicken sandwiches run off the same counter, led by a Nashville hot chicken offered original, medium, or hot with comeback sauce, coleslaw, and pickles.
Menu Tags
What to order
Tiers reflect how diners actually talk about each dish — Diamond is the rarest. Tap a dish to cast your vote.
The restaurant identity is easy to understand: build-your-own burgers, specialty pizza, pizza-special menu entries, and a sizable topping list.
02
Loaded Comfort Sides
Christo's Fries, Feta Fries, Poutine, Dill Pickle Fries, Onion Rings, Cheesy Garlic Bread, and Deep Fried Pickles give the menu real side-order depth.
03
Practical Takeout Utility
Dine-in, takeout, delivery, online ordering, group pizza options, burgers, salads, and sides make the restaurant useful for quick meals and shared orders.
Restaurantica Analysis
How the score breaks down
8.7
Uniqueness
7.5/10
Bang For Buck
8.5/10
Food Quality
8.5/10
Local Reputation
8.5/10
Popularity Factor
8.5/10
The Playbook
How to eat at Christo's Pizza & Burgers
1
Start With The Single Burger
Use Single Burger as the first read on Christo's because the build-your-own format shows the sauce and topping range without overcommitting the order. Add Christo's Fries if the meal needs the loaded-fries side of the menu.
2
Make Nashville The Chicken Move
Choose Nashville Hot Chicken Sandwich when someone wants a sharper sandwich order. The heat choices, comeback sauce, coleslaw, and pickles make it more distinctive than a plain crispy chicken burger.
3
Use Greek Pizza For Specialty Depth
Greek Pizza is the specialty-pizza order to start with because feta, olives, oregano, red onion, green pepper, and green onions show the menu's Greek-leaning comfort-food side clearly.
4
Build A Pickup Order Around Pizza
For a practical pickup order, combine 2 Large 3 Item Pizza or Large Pepperoni Pizza with Onion Rings, Fresh Fries, or Cheesy Garlic Bread so the meal works for a group without relying on specials-page claims.
5
Keep Loaded Fries In The Mix
Christo's Fries, Feta Fries, Poutine, and Dill Pickle Fries are not throwaway sides here; use them to turn a burger, pizza, or souvlaki order into a fuller comfort-food meal.
Key Strengths
What this room does best
7.0
Burger Authority
Build-your-own burgers, chicken burgers, hot dog, premium toppings, sauces, and a strong review base make the burger lane the lead read.
6.5
Epic Pizza
One-topping builds, Greek Pizza, BBQ Chicken Pizza, Spicy Thai Pizza, Buffalo Chicken Pizza, Dill Pickle Pizza, and pizza-special menu entries give the pizza side depth.
6.5
Standout Signature Dish
Single Burger, Nashville Hot Chicken Sandwich, and Greek Pizza give diners three clear starting points across burger, chicken, and pizza.
6.0
Comfort Food Specialists
Loaded fries, poutine, burgers, pizza, onion rings, garlic bread, salads, and chicken sandwiches make Christo's read as flexible comfort food.
5.5
Delivery & Takeout Specialists
The official site highlights takeout and delivery, while the menu is built around portable burgers, pizzas, sandwiches, fries, salads, and sides.
Community Reviews
What diners are saying
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