Port Dalhousie Italian with house-made gnocchi, burrata-topped pizza, seafood pastas, lakeside dinner energy and a bottle-list-friendly menu.

Rollin Pizza is a St. Catharines pizza counter built around maximalist signature pies, a full vegan second menu, Detroit blue-steel-pan pizzas, and group-friendly sizing. Start with Pierogi or Big Papa, then use the vegan lineup or party trays to make the order work for everyone.

A long-running St. Catharines Italian dining room from the Chiavarini family, Valley leans into scratch-made pastas, seafood-rich sauces, a cozy romantic room, and two useful value plays: the $29 Il Pranzo Italiano lunch and early Aperitivo Hour.

Blue Mermaid is a long-running St. Catharines seafood-and-steakhouse room built for planned dinners: Chateaubriand carved at the table, Baked Alaska flambeed for two, a nautical dining room, and Nick and Tom Kosilos still attached to the restaurant's public story.

Coppola's is a long-running St. Catharines Italian room where family ownership, a refreshed dinner menu, date-night pricing, and event-friendly hospitality make it a reliable pick for pasta, steak, pizza and planned gatherings.

Fabio's Pizza is a family-run St. Catharines pizza shop with a pickup-first menu built around house dough, wings, panzerotti, panini, and a veal sandwich that has drawn Ontario Veal Appeal competition attention. The strongest order is still pizza-led, but the full read is an old-school local pizzeria with enough sandwich and combo depth to work for weeknights, families, and group takeout.

A long-running St. Catharines Italian spot for familiar pastas, parmigiana plates, pizza, family-style trays, and a house salad locals already know by name.