A whole-animal butcher-shop restaurant in St. Catharines built around house charcuterie, charcoal-grilled meat, natural wine, and take-home counter energy.

Blue Mermaid is a long-running St. Catharines seafood-and-steakhouse room built for planned dinners: Chateaubriand carved at the table, Baked Alaska flambeed for two, a nautical dining room, and Nick and Tom Kosilos still attached to the restaurant's public story.