Harvest Moon is a St. Jacobs family restaurant built around all-day breakfast, homestyle mains, and a broad comfort menu. Go for Super Breakfast or a benny in the morning, then stay in familiar territory with meatloaf, souvlaki, schnitzel, burgers, desserts, and useful vegan or gluten-free choices.

Heritage-linked comfort food in the Stone Crock complex, led by the Havarti Burger, German Schnitzel, daily features and a St. Jacobs village room built for visitors and groups.