Elizabeth is a 38-seat Stratford bistro from Brian Clarke and Sarah Sylvester, built around seasonal small plates, classic cocktails, and a family-name story. The current menu moves from Crispy Devilled Eggs and Salt-Roasted Beets to Grilled Octopus, escargot, duck tagliatelle, and online reservations for a planned downtown dinner.

Brch & Wyn is a Stratford cafe by day and Wyn Bar by night inside the Bradshaw Lofts, built around Jonny Kirwin's coffee-and-wine program. The strongest path runs through direct-trade coffee, sourdough panini, Sunday brunch, and a Wyn menu led by Mushroom Scallion Pancake, Papa K Flatbread and wine-bar plates.

Jobsite Brewing Company is a Stratford brewery taproom built around house beer, wood-fired pizza, a construction-origin story, Wednesday pizza value, open-mic programming, and a Workshop space that keeps the old lumber-yard setting visible.