Joe's Diner

The top seller on Joe's Diner's all-day breakfast page is named for the county it cooks in. The Perth County is two eggs, a choice of bacon, ham or sausage, two slices of toast, and a side of seasoned homies — the working spread the kitchen has named after the surrounding county. Above it sits The Hungry Man, with three eggs, a breakfast meat, toast, either a pancake or French toast, and the same side of homies. Below it sit a Keto Breakfast, an Eggless Breakfast, a Meatless Breakfast, a Seniors' Breakfast, and a Heart Healthy Oatmeal, alongside cheesy omelettes and the Joe's Melt. The breakfast section runs to nearly twenty distinct plates before the menu reaches a sandwich.

Joe's Melt brings cheddar and two eggs onto a pile of seasoned homies, with classic, meatlovers, and veggie builds. Eggs Benedict rides on peameal and Swiss on an English muffin under hollandaise. Joe's Pancakes come two to a plate, with blueberry or chocolate add-ons available. French toast is three slices of white bread under icing sugar and cinnamon. The lunch and grill side runs to a Triple Decker Club layered with bacon, lettuce, tomato, roasted turkey breast, and cheddar; a Reuben on Rye with grilled corned beef, sauerkraut, mustard, and Swiss; and the Famous Fish and Chips, two cod tails battered in house with coleslaw and tartar sauce. Haddock and Chips, Homestyle Chicken, a six-ounce Build Your Own Hamburger, and a Classic Poutine with homemade beef gravy keep the comfort side broad. Deep Fried Pickles, Crispy Onion Rings, and Sweet Potato Fries handle the snacking corner.