The Alphorn is a 1977 Blue Mountains fixture for Swiss, German, and Austrian comfort food: schnitzel, fondue, raclette, sausages, and bakery desserts in a ski-lodge room with bell-ringing birthday energy and enough weekday lunch strategy to reward repeat visits.

The Pottery Alpine Restaurant is a Blue Mountain Inn fixture with daily brunch, weekend Alpine dinners, current fondue, spatzle, local trout, Pottery Benedict, and a resort room tied to Jozo Weider's mountain history.