Indian and Indo-Chinese cooking in The Blue Mountains, with curries, chaat, tandoor breads, a bar, reservations, and BOGO offers for larger takeout orders.

The Alphorn is a 1977 Blue Mountains fixture for Swiss, German, and Austrian comfort food: schnitzel, fondue, raclette, sausages, and bakery desserts in a ski-lodge room with bell-ringing birthday energy and enough weekday lunch strategy to reward repeat visits.