The current menu gives plant-based diners real choices through vegan scoops and a GF/VEG cookie. It is still an allergen-conscious shop rather than an allergy-free one, so the strength is choice with clear caution.

Vegetarian diners get more than one safe corner of the menu. Greek salads, spinach pie, vegetarian mousaka, several dips, and dessert options make plant-forward ordering realistic for mixed tables.

Plant-based ordering is straightforward here because the brunch board already names vegan-friendly toast options, and the drink menu has the expected milk alternatives. It is not a dedicated vegan cafe, but it gives enough clear choices for a low-friction cafe stop.