Pantheon Restaurant is a family-run Greek fixture on the Danforth, open since 1997 and built around Saganaki, Roast Lamb, Fresh Market Catch, souvlaki dinners, and seafood such as Gavro and Barbounia. The room adds a front patio, weekday happy hour, and an official online reservation path.

Mamakas Taverna is a polished Greek/Aegean dining room on Ossington, with a menu built around whole Lavraki, Oktapodi, Moussaka, Greek wine, and shared-table prix fixe strategy. Owner Thanos Tripi gives the story a grounded people thread.

Danforth gyros specialist built around fries-in-the-pita Greek wraps, practical lunch combos, and a founder story tied directly to Greektown.

Mezes is a Danforth Greek room built around shared mezes, grilled seafood, mousaka dinners, and a wine program that stays pointedly Greek. Walk-ins only, takeout-friendly, and strongest for groups that want dips, saganaki, lamb, and honeyed desserts.

Madrina Bar y Tapas is a Distillery District Catalan tapas room built around shared plates, Spanish ingredients, and a current menu of paella, pulpo, tuna tartare cones, croquetas, patatas bravas, seafood, and sweet tapas. The strongest visit is a planned group or date-night meal that uses the beverage list and the room as part of the experience, not just a quick tapas stop.